Stir-fried baby cabbage with leeks and yuba
Overview
How to cook Stir-fried baby cabbage with leeks and yuba at home
Tags
Ingredients
Steps
-
Ingredients: Yuba (soaked).
-
Baby cabbage, leeks.
-
Wash the baby cabbage and take it out.
-
Place on the chopping board and cut until ready to use.
-
Wash and remove the leeks.
-
Place on the chopping board and cut until ready to use.
-
Place the yuba on the cutting board and cut.
-
Heat the oil in a pan, add the chopped baby cabbage and yuba and stir-fry.
-
Then, add the chopped leeks and stir-fry.
-
Then, add some salt and chicken essence to taste and stir well.