Stir-fried bitter melon

Overview

Light and slightly bitter, it reduces fire and fat.

Tags

• hot dishes
• home cooking
• bitter melon
• rapeseed oil
• salt

Ingredients

Steps

1. 1 Wash the bitter melon and cut it in half.

   

2. 2 Remove the inner flesh with a spoon.

   

3. 3 Cut the bitter melon into shreds.

   

4. 4 Put a spoonful of oil in the pot. When the oil is hot, add shredded bitter melon and stir-fry until soft. Add salt to taste.

   

5. 5 Remove from the pan.