Childhood-flavored fried sugar cake

Overview

How to cook Childhood-flavored fried sugar cake at home

After I got married, I rarely had the fried sugar cakes made by my mother. After the New Year, I went home and found that the fried sugar cakes sold along the street no longer had the same taste as before, so I decided to make them myself.
Take appropriate amount of flour and put it into a basin
Pour in boiling water and stir evenly with chopsticks
After the noodles are basically cooked, let them cool slightly before kneading them into shape. The noodles will be slightly softer, and the fried sugar cake will be soft and fragrant
Take an appropriate amount of white sugar, add sesame seeds, and mix in a little flour. Only after the inside is boiled do you realize that the flour pocket is empty. Add flour to prevent the sugar from spilling
Take an appropriate amount of dough and press it in the middle. Put the sugar and sesame seeds in the middle
The opening must be pinched firmly to prevent the sugar from spilling out during frying. Then knead into a ball and press gently.
After the oil in the pot is hot, add
Fry until golden brown on both sides and take it out. The fire should not be too high and the oil should not be too hot, otherwise the surface will be burnt and the sugar will not melt.
There is no most delicious thing, but only the simple and sweet taste of childhood can make us remember it for a lifetime!