Sauce noodles

Overview

How to cook Sauce noodles at home

Remove the buds and old roots of leek moss!
Chop the washed leeks and mince the green onions!
Heat oil in the bottom of the pot, add leeks, minced green onions, salt, thirteen spices, chicken essence, monosodium glutamate, and a small amount of spicy noodles, stir-fry quickly for a few times and serve
Rinse the pot, pour oil and heat it up, add chopped green onion to the pot, then pour in the slurry water and bring to a boil. Dish out! (Enough seasoning is added when frying leek, so no seasoning is added to the slurry to maintain its original sour taste)
Boil water in a pot and wait for the water to boil to cook the noodles (my husband is alone today, so I bought the noodles)
Boil the noodles and put them in the slurry water, add the fried chives! It’s time to eat!