Lotus leaf cake

Overview

How to cook Lotus leaf cake at home

Tags

• pasta
• home cooking
• flour
• salad oil
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 All materials should be used as a dough mixer.

   

2. 2 Ferment until doubled in size.

   

3. 3 Shape into long strips.

   

4. 4 40g per squeeze.

   

5. 5 Roll out and grease.

   

6. 6 Fold in half.

   

7. 7 Use a fork to make patterns.

   

8. 8 Ferment for 10 minutes.

   

9. 9 Boil water and steam over high heat for 10 minutes.

   

10. 10 Put the braised pork on it, but it doesn't taste good.