Corn, Carrot and Bone Soup

Overview

How to cook Corn, Carrot and Bone Soup at home

Tags

• soups
• big bones
• corn
• ginger
• white vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Blanch the pork bones in boiling water to remove the blood

   

2. 2 Cut the carrots and corn into small pieces, and cut the ginger into cubes

   

3. 3 Add an appropriate amount of water to the pressure cooker, add the blanched pork bones and ginger, pour in a few drops of white vinegar, then add the carrots and corn, cover the lid, heat the pressure cooker over high heat and then reduce to low heat

   

4. 4 Simmer over low heat for about an hour and a half, turn off the heat, open the lid and add an appropriate amount of salt. It will be delicious. Start drinking.