【Coffee Light Cheese】——No bitterness, only a rich aroma

【Coffee Light Cheese】——No bitterness, only a rich aroma

Overview

I like to drink coffee, hot or cold. So sometimes, when making delicious food, I wonder, can I put coffee in it? Today, I looked at the cream cheese that had been opened for several days in the refrigerator and felt that I needed to use it quickly. The best place to go is the light cheese cake. Then I saw that there was pure coffee that I bought a long time ago in the drawer, so I used it together~ The final taste was just right, without the unique bitterness of pure coffee, but the unique aroma of coffee was left. It was integrated into the cake and diluted the sweet feeling. I like it very much. Ingredients: 180g cream cheese, 3 eggs, 55g low-gluten flour, 75g caster sugar, 60g yogurt, 40g milk, 5.4g pure coffee (3 bags), 78g light cream

Tags

Ingredients

Steps

  1. Pour coffee into milk

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 1

  2. Stir slowly to dissolve

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 2

  3. Pour yogurt into the coffee milk liquid

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 3

  4. Mix well

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 4

  5. Pour in light cream

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 5

  6. Mix well

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 6

  7. Take cream cheese softened at room temperature

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 7

  8. Use an electric mixer to beat until smooth

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 8

  9. Slowly pour in the coffee mixture prepared earlier, stirring while pouring

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 9

  10. Mix until evenly

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 10

  11. Add egg yolk

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 11

  12. Mix well

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 12

  13. Sift in low-gluten flour

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 13

  14. Stir well, cover with a layer of plastic wrap and refrigerate for later use

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 14

  15. Add sugar and egg whites in batches and beat until 6~7 points

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 15

  16. Pour 1/3 of the cheese paste

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 16

  17. Mix well

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 17

  18. Then pour it back into the egg white basin

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 18

  19. Continue to mix well

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 19

  20. Pour the mixed cake batter into a 7-inch mold and shake it twice

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 20

  21. Insert a baking pan filled with cold water into the bottom shelf of the preheated oven. Place the cake on the second-to-last shelf and bake using the water-proof method. Bake at 150 degrees for about 70 minutes. Remove from the oven and let cool, then remove from the mold. Refrigerate for more than 4 hours before cutting and eating

    【Coffee Light Cheese】——No bitterness, only a rich aroma step 21