Okra Chicken and Scrambled Eggs

Overview

Okra, a plant native to Africa, also has a more memorable name, plant viagra, which the Japanese call green ginseng. It has the functions of enhancing physical endurance, resisting fatigue and strengthening kidneys and tonifying deficiency. Many countries use it as a medicine for the elderly to strengthen kidneys and tonify deficiency, as well as an additive and supplement for coffee. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, and kidney strengthening.

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• egg
• okra
• oyster sauce
• starch
• salt
• shredded carrots

Ingredients

Steps

1. 1 Prepare the ingredients, two eggs, 5-6 okra, (you can increase the amount by yourself), some shredded carrots, and half a chicken breast (can be replaced with pork or beef)

   

2. 2 Okra can be cut into roots and blanched for two minutes, or cut into small sections and blanched in water for one minute. 2. Crack the eggs and stir-fry. Add half a spoonful of salt while stir-frying. Add salt to the eggs to enhance the flavor. 3. Grind the chicken evenly with starch and put half a spoonful of oyster sauce in it. This will make the chicken delicious and tender when fried.

   

3. 3 Scramble the eggs first, don’t overcook them. Set aside for a while. After the eggs are scrambled, add a little oil and put the chicken into the pan

   

4. 4 Fry the chicken until it changes color. Add the okra and shredded carrots to the pan and stir-fry for 2 minutes. Finally, add the eggs. Sprinkle in a spoonful of salt, a small spoonful of soy sauce, and a small spoonful of cooking wine before serving.

   

5. 5 Stir fry and remove from the pot