Scrambled eggs with peas

Scrambled eggs with peas

Overview

Peas are rich in vitamins and dietary fiber, which can cleanse the intestines. Peas are best paired with foods rich in amino acids, and the grains are round, so they are also great as side dishes. This time, scrambled eggs with peas are not only rich in nutrients, but also have a beautiful color combination. The bright green and tender yellow will greatly increase your appetite.

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Ingredients

Steps

  1. Prepare the ingredients, wash the peas and blanch them in boiling water, remove and drain the water and set aside.

    Scrambled eggs with peas step 1

  2. Add appropriate amount of salt and sugar to the eggs and beat well.

    Scrambled eggs with peas step 2

  3. Heat oil in a pan until hot, pour in egg liquid and stir-fry until solid. Be careful not to overcook.

    Scrambled eggs with peas step 3

  4. Set aside eggs.

    Scrambled eggs with peas step 4

  5. Heat the oil in the pot, sauté the garlic cloves until fragrant, add the peas and stir-fry until cooked, and add an appropriate amount of salt to taste.

    Scrambled eggs with peas step 5

  6. Add eggs and stir-fry until smooth.

    Scrambled eggs with peas step 6

  7. Finished product

    Scrambled eggs with peas step 7