Squeeze buns

Overview

Use chocolate to draw some cute expressions. Are you willing to eat such cute buns?

Have all materials ready
Pour water (75g) slowly into
Stir into a dough
Rub on a sanitized surface
Knead until the dough is smooth and elastic
Let the dough ferment until it doubles in size (28° for 1 hour and 30 minutes) and rest for 10 minutes
Cut the fermented dough into 7 pieces
(One of them is used as an ear)
Each portion weighs about 33 grams (depending on the size of the dough)
Round the dough and put it into the mold
Carry out second fermentation
35°15 minutes
Take out the fermented bread and brush it with egg wash,
Enter the oven to bake
Bake it in the oven at 190° for 14 to 15 minutes, then color it. Finally, you can paint a cute expression on the bread!