Shredded ginger pork

Overview

How to cook Shredded ginger pork at home

Cut the pork into thin strips.
Pour an appropriate amount of cooking wine into the meat, add a little salt and water starch, mix well and marinate for 20 minutes.
Scrape the skin off the young ginger with a spoon.
Cut the ginger into thin strips and set aside.
Cut two scallions into sections and set aside.
Pour an appropriate amount of oil into the pan, heat the pan and fry the shredded pork in cool oil.
Fry the shredded meat until it changes color until it is medium cooked. Control the oil and set aside.
Leave remaining oil in the pot, add shredded ginger and stir-fry.
After the ginger changes color, add a spoonful of light soy sauce.
Add shredded pork.
Add green onions and stir-fry evenly.
Stir-fry until the green onions are broken and the shredded meat is cooked. Add salt and chicken essence to season and serve.