Steamed opium fish
Overview
The meat of opium fish is tender and white, delicious and plump. It can replenish deficiency and replenish qi, but it is not suitable to eat too much as it has a qi-stimulating effect
Tags
Ingredients
Steps
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Thawed opium fish
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Scrape off the fish scales
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Clean the fish
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Cut the fish's back with a knife
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Add onion, ginger, garlic and salt and marinate for 10-20 minutes. Add some steamed fish drum oil when steaming
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When the water boils, put it in the pot and steam it for 10 minutes
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Sprinkle some coriander when eating