Recipes tagged "Opium fish"
9 recipes found
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Steamed opium fish
Learn how to cook Steamed opium fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised opium fish with soy sauce
Today I met fresh opium fish at Fish Food. The meat is tender and white, and it tastes delicious and plump. In fact, whether it is steamed, braised in braised sauce, or braised in sauce, it is always delicious. It is rare to encounter fresh fish during the fish season. In order to better savor the taste, I simmered it in sauce today. Fresh fish is best served with pancakes. This is also the favorite dish of people in our hometown.
Hot dishes Home cooking -
Sauce-flavored opium fish
The whole family loves fish very much, and my children are even more fond of fish. Today's opium fish has delicate and delicious meat with no small spines. It is especially suitable for the elderly and children. Every time I make this fish, my child can almost eat one.
Hot dishes Coriander -
Steamed opium fish
Steaming can maintain the original flavor
Hot dishes Home cooking -
Braised opium fish with soy sauce
Baidu experience: Opium fish is one of the aliases of flatfish and a type of flatfish. The side of the body is flat and asymmetrical, and both eyes are on the left side. Anterior position of mouth, protruding mandible. The edge of the preopercular bone is free. The skin on the side with eyes is dark gray or has patches, and the skin on the side without eyes is white. There are also many productions in various coastal areas of my country. It is mainly used as fresh food or canned and dried salted products. Cod liver oil can be extracted from cod liver. In particular, the flounder species is a rare fish from the Yellow Sea and the Bohai Sea in my country. The flesh of the opium fish is tender and white, and it is delicious and plump. My hometown, Penglai, Yantai, Shandong, is rich in opium fish. Once the fishing ban is over, Yang Fan’s fishing boat will always catch a very big opium fish. Look, this one was brought back from Penglai by a friend with oxygen. It is very fresh.
Hot dishes Home cooking -
Steamed opium fish
The meat of opium fish is tender and white, delicious and plump. It can replenish deficiency and replenish qi, but it is not suitable to eat too much as it has a qi-stimulating effect
Hot dishes Shandong cuisine -
Home-style braised opium fish
Preparation method: 1. Remove the scales and internal organs of the opium fish, then wash and set aside; 2. Place the washed opium fish on the chopping board and make a few cuts on the fish until it reaches the fish bones (be careful not to cut it off) [Doing this will make the opium fish mature quickly and become more flavorful]; 3. Put salad oil and lard oil in the pot (if not available) You can also add lard oil or fat meat, which can remove the smell of opium and fish); then add peppercorns, aniseed, onions, ginger, garlic, cooking wine, and soy sauce to cook in the pot; 4. Add an appropriate amount of water to the pot and put in the cleaned opium fish. (If the fish is not too fresh, blanch the fish in boiling water in advance; then perform this step);
Hot dishes Home cooking -
Steamed opium fish
Learn how to cook Steamed opium fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed opium fish head
Learn how to cook Steamed opium fish head with Hot dishes and Home cooking.
Hot dishes Home cooking