Steamed opium fish

Overview

How to cook Steamed opium fish at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• opium fish
• steamed fish with black beans
• ginger
• green onions

Ingredients

Steps

1. 1 Frozen opium fish, defrosted, scaled, cut into several pieces, green onion and ginger set aside

   

2. 2 Cut the onion and ginger into shreds. Place a layer of shredded ginger on the plate, place the fish on top, then spread a layer of ginger and half of the shredded onion, and steam for 10 minutes

   

3. 3 After steaming, remove the onion and ginger shreds on top, and pour out most of the soup in the plate

   

4. 4 Put the remaining shredded green onions on top, pour in a little steamed fish and black bean sauce, heat some oil in the pot until it smokes, pour it on top of the shredded green onions, and that’s it