Steamed opium fish

Overview

Steaming can maintain the original flavor

Tags

• hot dishes
• home cooking
• light soy sauce
• onions
• opium fish
• rice wine
• ginger
• minced garlic

Ingredients

Steps

1. 1 Marinate the opium fish, add rice wine, onions, ginger and garlic, and more minced garlic

   

2. 2 Place the steamer in the steamer for about fifteen minutes and arrange on the plate

   

3. 3 Put the juice into the pot and add the chopped green onion

   

4. 4 Pour in hot oil to finish