Braised opium fish with soy sauce

Overview

Today I met fresh opium fish at Fish Food. The meat is tender and white, and it tastes delicious and plump. In fact, whether it is steamed, braised in braised sauce, or braised in sauce, it is always delicious. It is rare to encounter fresh fish during the fish season. In order to better savor the taste, I simmered it in sauce today. Fresh fish is best served with pancakes. This is also the favorite dish of people in our hometown.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• coriander
• dried chili pepper
• garlic
• light soy sauce
• oil
• onions
• opium fish
• sugar
• vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 One piece of opium fish, remove the scales, head and internal organs, clean it.

   

2. 2 The fish was very large and cut open.

   

3. 3 After the pot is hot, add oil. When the oil is hot, add onion, ginger, garlic, and dried red pepper and sauté until fragrant.

   

4. 4 Add fish.

   

5. 5 Add light soy sauce

   

6. 6 Add cooking wine

   

7. 7 Shake the pot to prevent fish from sticking to the bottom.

   

8. 8 Add rice vinegar

   

9. 9 Add salt

   

10. 10 Add pepper

    

11. 11 Add sugar

    

12. 12 Place onion, ginger and garlic slices on the fish

    

13. 13 Add water

    

14. 14 The water covers the fish.

    

15. 15 After the fish soup is boiled, reduce the heat to medium and simmer.

    

16. 16 After the soup is dried, add coriander

    

17. 17 Continue to drain the soup, leaving a little soup.