Rice Cooker Cake – Charming Bread Cake

Rice Cooker Cake – Charming Bread Cake

Overview

It’s heartwarming to see so many people making so many delicious and beautiful cakes and breads. However, I don’t have an oven, an electric whisk, no butter, and none of the professional tools needed for baking! What to do? I don’t like to buy a tool that I may not use for a long time just to make something. I will try my best to use all the replaceable things around me. Therefore, you can still make cakes and breads without these professional baking tools! I think basically everyone has a rice cooker. In addition to cooking rice, it is also an artifact for baking. As for the electric egg beater, a colander or a spoon can be substituted. As for butter, hehe, I thought it was all animal fats, and it happened to have a little bit of lard, so I used lard. This is a cake made with a rice cooker, red date flavor. Although the final product did not meet my requirements, I was still amazed when it appeared in front of me. It has a charming golden edge and a golden skin similar to bread, just like a cute little pumpkin harvested in autumn. I love it so much! This is a little gift given to me by Miss Qiu!

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Ingredients

Steps

  1. Have all materials ready.

    Rice Cooker Cake – Charming Bread Cake step 1

  2. The egg yolks and proteins are separated and put into oil-free and water-free containers respectively. Add 10 grams of fine sugar to the egg yolks and mix evenly with a manual egg beater until it becomes fluffy.

    Rice Cooker Cake – Charming Bread Cake step 2

  3. Add melted lard and stir until completely combined. At this time, the state will be thicker than without adding lard.

    Rice Cooker Cake – Charming Bread Cake step 3

  4. Sift in flour.

    Rice Cooker Cake – Charming Bread Cake step 4

  5. Add red dates, stir up and down in irregular directions to form a particle-free egg yolk paste, set aside.

    Rice Cooker Cake – Charming Bread Cake step 5

  6. Add 2 drops of white vinegar to the egg whites, stir quickly with a slotted spoon or spoon (three chopsticks are difficult to stir, I use a dining spoon, which works well) until large bubbles form, and add 20 grams of fine sugar.

    Rice Cooker Cake – Charming Bread Cake step 6

  7. Stir until large bubbles form and add 20 grams of fine sugar.

    Rice Cooker Cake – Charming Bread Cake step 7

  8. Stir until wet foaming, then add 20 grams of sugar for the third time.

    Rice Cooker Cake – Charming Bread Cake step 8

  9. Continue to stir until it is close to hard peaks, and when you lift it up, straight sharp corners will appear on the surface of the egg whites. At this time, turn the pot upside down and the egg whites will not fall out or move.

    Rice Cooker Cake – Charming Bread Cake step 9

  10. Take 1/3 of the egg white, add it to the egg yolk paste, use a spoon to press it in irregular directions, and mix it up and down evenly. (Stir it up and down, just like stir-frying, rather than stirring in circles)

    Rice Cooker Cake – Charming Bread Cake step 10

  11. Pour the mixed egg yolk batter back into the remaining 2/3 of the egg whites, continue to stir in irregular directions, and use up and down mixing techniques to mix evenly. The mixed cake batter should be particle-free, fluffy, light, and delicate.

    Rice Cooker Cake – Charming Bread Cake step 11

  12. Pour the cake batter into the rice cooker, press the cooking button, and it's ready when the indicator light jumps to keep warm.

    Rice Cooker Cake – Charming Bread Cake step 12