Simple egg-filled pancakes with electric baking pan
Overview
Egg-filled pancakes, mixed with a bit of nostalgia, some times are destined to be irresistible~ I like this snack very much, but I am really worried about the hygiene of the food stalls, so I might as well make it myself~
Tags
Ingredients
Steps
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Of course, you need to use flour to fill egg cakes. I am making it for two people, so I don’t use a lot of flour. Add water and mix evenly~
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After kneading the dough, it should look like this. It should not be too hard or too soft, but it is better to be soft~
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The eggs are here, I used four eggs and two green onions~
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Beat the green onions and eggs well, add some salt, add some chicken essence, and I also added some black pepper~~The ingredients are completely based on your mood, you can add whatever you want, hehe~
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Take the dough out of the basin and knead it vigorously for a while. If it feels even, it's almost ready~
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Take out a small amount and knead it twice~
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Roll the small dough into a long strip and apply a layer of peanut oil. This is mainly to layer the cake and make it easier to fill it with egg liquid~~
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Roll the oiled dough from both ends to the middle, then press the two corners to the middle~
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Roll the dough into a rectangular shape. Actually, I want to roll it into a round shape, but the level is limited. Hehe, it’s funny~
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Here comes the electric baking pan~Heat the electric baking pan, add peanut oil, and spread evenly~~
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After the oil is hot, add the rolled out cake and heat for two minutes~~
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After a while, the cake will have bubbles and become layered. Use chopsticks to pop the bubbles. It’s time to fill in the egg liquid~
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Sorry, my hand shook and the egg came out~~~After filling the egg in, sear it a little~
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Flip the pancake over and bake it again~~The pancake is very thin and cooked~~
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Finished product~~
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Finished product~~
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Finished product~~~