Cold cucumber
Overview
In hot weather, we like to eat some cool vegetables. Although this cold cucumber is simple, it is the main cold dish that accompanies us all summer. It is refreshing and appetizing. For those friends who are not good at eating in hot summer, it is an appetizer!
Tags
Ingredients
Steps
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Fresh and tender cucumbers with thorny top flowers
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Wash the cucumbers and set aside
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Cut off both ends of the cucumber
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Crack the cucumber with the blade of a knife
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Slice the cucumber diagonally into slightly thicker slices with a knife, put it into a large bowl and set aside
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Crack the garlic with a knife as well
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Then chop the garlic into minced garlic
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Put the minced garlic into a large bowl with cucumbers, add an appropriate amount of vinegar, sesame oil, sugar, very fresh flavor, and salt, and mix well with your hands.