Cold cucumber

Cold cucumber

Overview

In hot weather, we like to eat some cool vegetables. Although this cold cucumber is simple, it is the main cold dish that accompanies us all summer. It is refreshing and appetizing. For those friends who are not good at eating in hot summer, it is an appetizer!

Tags

Ingredients

Steps

  1. Fresh and tender cucumbers with thorny top flowers

    Cold cucumber step 1
  2. Wash the cucumbers and set aside

    Cold cucumber step 2
  3. Cut off both ends of the cucumber

    Cold cucumber step 3
  4. Crack the cucumber with the blade of a knife

    Cold cucumber step 4
  5. Slice the cucumber diagonally into slightly thicker slices with a knife, put it into a large bowl and set aside

    Cold cucumber step 5
  6. Crack the garlic with a knife as well

    Cold cucumber step 6
  7. Then chop the garlic into minced garlic

    Cold cucumber step 7
  8. Put the minced garlic into a large bowl with cucumbers, add an appropriate amount of vinegar, sesame oil, sugar, very fresh flavor, and salt, and mix well with your hands.

    Cold cucumber step 8