It won’t be cooked until it’s cooked
Overview
The specialty here is that they are not fried well. It is a staple food made of potatoes. If you like it, try it
Tags
Ingredients
Steps
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Wash and grate the potatoes. This is the amount of three large potatoes for five people, three adults and one child. The father of the child also needs to bring a bento
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Wash and dice appropriate amount of beans, you can also leave them out. It depends on your personal taste. Sometimes I also like to add some shredded carrots
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Add appropriate amount of salt to beans and potatoes and stir evenly. I added three small spoons
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Add flour and evenly coat the shredded potatoes into strips as in the picture
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Bring the steamer to a boil over high heat, leaving a hole in the middle of the steaming cloth
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Put the flour-coated potatoes in, leaving the hole in the middle, and steam over high heat for seven or eight minutes
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After steaming, stir it up while it's hot, otherwise it will turn into lumps. If you don't like fried food, just eat some chili peppers or vegetables
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Shred the green peppers, cut the tomatoes into small pieces, and prepare the onions, ginger, and garlic. I have no onions at home and have to leave them out
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Heat oil in a pan, add pepper, onion, ginger and garlic and sauté until fragrant
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Add green peppers and tomatoes and stir-fry for a while. Add appropriate amount of salt, soy sauce and vinegar to taste. Finally, add the steamed noodles and stir-fry evenly. I forgot to take a picture of the pot. This one is not spicy. The child and his father will eat it
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Next is the spicy one. Heat the oil in the same pan. Add onion, ginger, garlic, chili pepper, and Sichuan peppercorn noodles and sauté until fragrant. It is best to add chili noodles. I don’t have any chili noodles at home, so I have to use diced dried chili peppers instead. And if I eat it myself, I like to use Sichuan peppercorn noodles
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Add green peppers and tomatoes and stir-fry for a while. Add appropriate amount of salt, soy sauce and vinegar to taste
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Finally, add the steamed ones and stir-fry evenly before serving.