Claypot rice

Overview

There are always various kinds of cured meats to eat during the Spring Festival, and claypot rice is the most suitable. The combination of the aroma of the cured sausages and the rice, a bowl of hot food is the most healing thing.

Tags

• staple food
• rice
• bacon
• chicken essence
• egg
• jasmine rice
• light soy sauce
• onions
• sausage
• green pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the rice and soak it in water for half an hour. I like to eat millet and always add millet when cooking. Slice sausage and bacon, dice onions and green peppers and set aside.

   

2. 2 Add water to the clay pot, bring to a boil, add rice and cook over low heat. Long-grain rice tastes better when making claypot rice. I like jasmine rice.

   

3. 3 When the rice is cooked until the water is almost dry and the rice smells fragrant, quickly add sausage, bacon, shrimp, onions and green peppers in sequence. Onions and green peppers can be fried in cooking oil in an iron pan, and a little salt can be added to bring out the aroma of the ingredients.

   

4. 4 Finally, break in an egg, add appropriate amount of salt, light soy sauce and other seasonings to taste and turn off the heat.

   

5. 5 If you like to eat crispy rice, pour a circle of cooking oil along the edge of the pot during the cooking process. I have a bad stomach and don't like to eat crispy rice, and there is a bit of crispy rice on the bottom of the pot.