Home cooking. Lychee meat
Overview
How to cook Home cooking. Lychee meat at home
Tags
Ingredients
Steps
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Prepare ingredients, pork and potatoes. (Generally, pork belly is used. If you don’t like fatty meat, just change it to lean meat.) Choose according to your preference.
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You can cut the meat into cubes or slices. (Add chicken essence, salt and a little sugar)
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Stir the meat evenly, seal it with plastic wrap and put it in the refrigerator to marinate. Peel the potatoes and wash them.
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Cut potatoes into cubes.
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After the oil is hot, put the potatoes in and fry.
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Stir properly so the potatoes don't stick to the pan. Remove when cooked.
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Take the marinated meat out of the refrigerator and add starch. (You can have more or less, usually more is better)
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Mix well.
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Heat oil in pan.
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Remove when cooked.
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Leave a little oil in the pot, add water, tomato paste, chicken essence, salt, and sugar in appropriate amounts.
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After the water boils, add the fried potatoes and meat.
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Cook for a while
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Complete the dish. (finished product)
