Swan Ice Cream Puffs

Overview

It was my first time to learn how to make swan puffs, and I didn’t look very good at it! Especially the neck is particularly difficult to do! Let’s just take a look! I put ice cream in the middle, and it was melting while it was being made because it was too hot!

Tags

• baking
• children
• bread
• afternoon tea
• summer recipes
• butter
• cake flour
• chocolate spread
• egg
• ice cream
• salt
• water

Ingredients

Steps

1. 1 Put butter, salt and water in a small pot and bring to a boil

   

2. 2 Sift the flour into the butter water

   

3. 3 Use a spatula to stir evenly, put the small pot back on the fire and heat over low heat while stirring constantly until a thin film forms on the bottom of the pot and turn off the heat

   

4. 4 Beat the eggs, put the dough into a basin, add the egg liquid in batches, and stir while adding

   

5. 5 Stir into a smooth batter

   

6. 6 Put the batter into a piping bag

   

7. 7 First cut a small opening in the piping bag and squeeze out 2 characters on the baking paper. It is best to squeeze out two shapes, front and back. I only squeezed out one type

   

8. 8 Bake in the oven at 180 degrees for 5 minutes. After that, leave it in the oven for a while before taking it out

   

9. 9 Then cut a larger opening in the piping bag and squeeze out a drop shape on the baking sheet

   

10. 10 Preheat the oven to 190 degrees and bake for 25 minutes, then leave it in the oven for 10 minutes, take it out and let it cool

    

11. 11 Cut the puff in half from the middle to the bottom, and then cut the top half in half

    

12. 12 Usually there is whipped cream in the middle, I use homemade ice cream

    

13. 13 Fill the bottom space with ice cream, insert the neck in front and add the wings, and dot the eyes with chocolate sauce

    

14. 14 Swan ice cream puff completed