Steamed goose blood with pepper

Overview

How to cook Steamed goose blood with pepper at home

Tags

• hot dishes
• home cooking
• chopped pepper
• goose blood
• rice wine
• green onions
• salt

Ingredients

Steps

1. 1 Boiled goose blood slices

   

2. 2 slice

   

3. 3 Add ginger, garlic, chopped pepper, a little rice wine and salt, steam for ten minutes

   

4. 4 Add a little chopped green onion and finish eating. I didn’t heat the oil because I got fat