Snacks to satisfy cravings: milky amber walnuts

Overview

Last year, my cousin came from Sichuan, just in time for the new walnut season, and brought some fresh walnuts from home for us to eat. Unexpectedly, the whole family of three was not interested in walnuts. Occasionally I put a few walnuts in the soymilk machine to make soy milk with the beans, and occasionally I put a few walnuts in when making bread. After trying it a few times, I found that after adding walnuts, everyone felt that after adding walnuts, everyone felt that it was not as delicious or delicious as the original flavor, so in the end they simply did not add it. If you don't get those walnuts, put them in the storage room for now. Seeing that summer is coming soon, if these things are not stored well, insects will grow on them and they will be wasted by then. It's a shame that good things go to waste like that. I just made amber walnuts once before, and they were quite popular. In less than half a month, I wiped out all the walnuts in my house. This time I made amber walnuts. The difference is that I changed the taste and tried it with a milky flavor.

Tags

• baking
• children
• summer recipes
• banquet dishes
• dinner
• rock sugar
• walnut kernels
• white sesame
• milk

Ingredients

Steps

1. 1 Wash the peeled walnut kernels with clean water and soak them in water for about 15 minutes (to remove the astringency)

   

2. 2 Drain the soaked walnut kernels

   

3. 3 Place tin foil on a baking sheet and spread the drained walnuts evenly on the baking sheet

   

4. 4 Preheat the oven to 180 degrees for about 15 minutes

   

5. 5 After drying the walnut kernels, pour the milk and rock sugar into the pot, bring to a boil over medium heat, then turn to low heat and simmer slowly

   

6. 6 When the milk and rock sugar are boiled into a thick state

   

7. 7 Pour the dried walnut kernels into the pot and mix well

   

8. 8 Continue to cook slowly over low heat, turning the walnut kernels constantly during the cooking process. After the rock sugar milk juice and walnut kernels are completely mixed, turn off the heat

   

9. 9 Put the walnut kernels completed in the above steps into a baking pan, sprinkle with appropriate amount of sesame seeds, and bake in the oven at 180 degrees for 10 minutes