Japanese tofu

Overview

How to cook Japanese tofu at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chili sauce
• garlic
• japanese tofu
• lean meat
• msg
• mixed vegetable grains
• starch
• salt

Ingredients

Steps

1. 1 Cut Japanese tofu into sections, fry in oil pan until golden brown (it is not easy to fry, it is best to use more oil for frying), put on a plate and set aside

   

2. 2 Chop the lean meat into minced meat, add cooking oil, salt and a little MSG and marinate for a while

   

3. 3 The Xiamen Haidi brand chili sauce is used, add appropriate amount of water and starch, mix well, and set aside

   

4. 4 Add garlic to the oil pan and stir-fry until fragrant, add minced meat and vegetable cubes in turn, stir-fry for a few times, then pour in the prepared chili sauce and cook

   

5. 5 Finally, pour the hot minced meat and vegetables over the prepared Japanese tofu