Braised White Minnow

Overview

How to cook Braised White Minnow at home

Tags

• hot dishes
• ginger
• white minnow
• green onions

Ingredients

Steps

1. 1 Remove the scales and internal organs of the white minnow; rinse the onion and ginger as well.

   

2. 2 The body of the white minnow is too long, so cut it into three sections to make it easier to fry in the pan; cut the onion and ginger into pieces for later use

   

3. 3 First light the fire and heat the pot

   

4. 4 Pour in olive oil

   

5. 5 Pan-fried white minnow

   

6. 6 After frying one side, turn over and fry again

   

7. 7 Sprinkle some salt onto the fish

   

8. 8 Add appropriate amount of cooking wine and light soy sauce

   

9. 9 Add ginger

   

10. 10 Add appropriate amount of boiling water

    

11. 11 Cover and cook until the soup is almost reduced. Add in chopped green onion and turn off the heat

    

12. 12 Take it out of the pot and put it on the plate

    

13. 13 Take it out of the pot and put it on the plate

    

14. 14 Take it out of the pot and put it on the plate

    

15. 15 Take it out of the pot and put it on the plate

16. 16 Take it out of the pot and put it on the plate