Pan-fried sand cone
Overview
Marine fish has a special umami flavor and is delicious whether pan-fried, braised, deep-fried, steamed, braised, grilled or grated. Maybe it’s due to regional eating habits. In short, our family loves to eat sea fish.
Tags
Ingredients
Steps
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When buying fish, ask the fish stall clerk to clean it up, it will save you trouble! Come back and wash and drain the water. Spread half a tablespoon of fine salt evenly over the fish body and marinate for about 30 minutes.
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Heat the pan, add some cooking oil, and fry the marinated fish neatly in the pan over low heat. Do not flip the fish, but lift the handle of the pan and shake it back and forth on the fire.
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Fry until golden brown on both sides.
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Sprinkle some chopped green onion and enjoy~
