Mini burger

Overview

Making burgers at home is full of ingredients and simple to make, but the finished burgers taste great, no less good than those in the bakery. I still want to eat them after I finish them. The ones I made are mini, fun and delicious

Tags

• baking
• children
• fast food
• baking powder
• chicken breast
• egg
• flour
• lettuce
• white sugar
• milk

Ingredients

Steps

1. 1 Pour 240g of milk into the bread machine, add one egg and 40g of sugar, add 500g of flour and 5g of baking powder to start the dough making process

   

2. 2 After the dough is fermented, take it out, knead it to deflate the air, and let it rise again. Divide the dough into a round shape of about 40g and ferment it here for 20 minutes

   

3. 3 Place the burger buns on the baking sheet and turn the oven to the highest heat for 2 minutes. Turn off the oven and allow the oven to warm up. Brush the bread with egg wash and sprinkle with sesame seeds after it has risen to twice its size. Start baking at 180 degrees for 20 minutes, checking the heat in the middle.

   

4. 4 The grilled burgers are delicious

   

5. 5 Finished product

   

6. 6 Cut the burger in half, spread it with Thousand Island dressing, add lettuce and fried chicken pieces, it’s so delicious,