Anchovy shrimp balls

Overview

Anchovy shrimp balls are usually fried, try the healthy oven version which is equally delicious, but very healthy! After eating, you will feel more energetic and can also reduce cholesterol

Tags

• hot dishes
• home cooking
• bread crumbs
• potatoes
• starch
• shrimp

Ingredients

Steps

1. 1 As shown in the picture, prepare the materials

   

2. 2 Remove the heads and peel the shrimps, leave the tails on, marinate with cooking wine and pepper for 15 minutes

   

3. 3 Boil the potatoes, add salt, sesame oil, pepper and grind into puree with a Genos meat grinder

   

4. 4 Take an appropriate amount of mashed potatoes and spread it out, wrap the shrimps in it and shape it into balls

   

5. 5 Pinch it out and coat it in flour, egg liquid and bread crumbs

   

6. 6 Put the processed shrimp balls into the oven, heat up and down to 150 degrees, and bake for 20 minutes

   

7. 7 The anchovy shrimp balls are ready now. They are golden and crispy. They are actually more delicious than deep-fried ones