Vegetable Shrimp Cake
Overview
This shrimp cake only uses minced shrimp and vegetables, no flour, no eggs. It is exceptionally tender and full of shrimp flavor. It is the freshest and most fragrant cake I have ever tasted. It’s perfect for kids to eat.
Tags
Ingredients
Steps
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Shred the carrots, tear the king oyster mushrooms into small pieces, and blanch them together with the spinach.
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After blanching, drain the water with kitchen paper and chop into paste together with the prepared shrimps. The shrimps should also be dried. Too much water affects the stickiness of the shrimp.
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Chop it as finely as possible. The finer the paste, the better the stickiness. Mix shrimp paste, carrots, king oyster mushrooms, spinach with chopped green onion, cooking wine, salt and a little black pepper.
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Heat a little oil in a pan, add shrimp cakes and fry until both sides are lightly browned.
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It's the freshest cake I've ever tasted. Soft and tender~~
