Bacon and Potato Soup

Overview

This snack is beautiful in color, delicious in taste and rich in nutrients. A pureed soup made with bacon, mashed potatoes and milk, topped with mashed green beans and served.

Tags

• soups
• soup
• children
• old man
• western food
• dinner
• banquet
• bacon
• potatoes
• black peppercorns
• bread
• green beans
• milk
• salt

Ingredients

Steps

1. 1 Prepare 2 round breads

   

2. 2 Use a knife to cut along one-third of the bread and hollow out the middle, but do not hollow it out

   

3. 3 Prepare potatoes, green beans, bacon and milk

   

4. 4 Wash the green beans, put them into boiling water and cook them, then drain them into cold water

   

5. 5 Peel the potatoes and cut them into small pieces, then place them in the microwave until cooked

   

6. 6 Slice the bacon and fry it in a pan

   

7. 7 Then add the potatoes, bacon, milk and salt to the food processor and use the puree button to stir into a fine puree

   

8. 8 Then press the green beans into puree

   

9. 9 Add the soup into the bread and grind in the black peppercorns

   

10. 10 Add green bean puree and enjoy