Red Date, Wolfberry and Tremella Soup

Red Date, Wolfberry and Tremella Soup

Overview

How to cook Red Date, Wolfberry and Tremella Soup at home

Tags

Ingredients

Steps

  1. The fresh white fungus I bought only needs to be washed and the stems removed. (Fresh Tremella is easier to gelatinize and tastes better.) If it is dry Tremella, soak it in warm water in advance for about ten minutes.

    Red Date, Wolfberry and Tremella Soup step 1

  2. Prepare red dates, wolfberry, and rock sugar. Soak dried wolfberry in cold water.

    Red Date, Wolfberry and Tremella Soup step 2

  3. After the water is boiled (note: the white fungus must be added after the water is boiled), then add the white fungus and cook over medium heat for about 20 minutes.

    Red Date, Wolfberry and Tremella Soup step 3

  4. After 20 minutes, add red dates, wolfberry, and rock sugar. Simmer over low heat for 15 minutes and it's ready to drink.

    Red Date, Wolfberry and Tremella Soup step 4

  5. A bowl of white fungus soup full of collagen came out.

    Red Date, Wolfberry and Tremella Soup step 5