Stir-fried snow peas

Overview

Seeing green vegetables is always very appetizing. Like this snow pea dish, the skin is crispy and the beans inside have a unique sweetness. Whether cooked with other ingredients or cooked alone, the taste is very enjoyable. Moreover, the nutritional value of snow peas is also very high, and it is effective in treating weak spleen and stomach, distension of the lower abdomen, irritability, heat and thirst. Nutritious, healthy and quick stir-fry, what are you waiting for~~haha

Tags

• vegetarian dishes
• zhejiang cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• garlic
• snow peas
• red pepper
• salt

Ingredients

Steps

1. 1 The main ingredients are ready, wash the snow peas and tear off the old tendons on both sides

   

2. 2 After boiling water in the pot, add an appropriate amount of salt and a small amount of oil, and then blanch the snow peas. Remove them immediately after the snow peas change color

   

3. 3 Then put it into cold water and soak for a while

   

4. 4 Mince the garlic and shred the red pepper

   

5. 5 Put an appropriate amount of oil in the pot, heat it up, and sauté the minced garlic

   

6. 6 Then add red pepper and stir-fry

   

7. 7 Add snow peas and stir fry together

   

8. 8 After frying until cooked, add appropriate amount of salt