Crispy Basa

Overview

How to cook Crispy Basa at home

Tags

• snacks
• cooking wine
• cornstarch
• pangasius cut into pieces
• turmeric powder
• pepper
• salt

Ingredients

Steps

1. 1 Marinate pangasius fish with salt, pepper, cooking wine, turmeric powder and cornstarch.

   

2. 2 Coat in cornstarch.

   

3. 3 Fry in hot oil until golden brown, take out and fry again.

   

4. 4 Edible! (With tomato sauce, plum sauce).