Stir-fried Pork Slices with King Oyster Mushroom

Overview

Stir-fried pork with king oyster mushrooms, slightly spicy, fragrant, smooth and tender, is a simple home-cooked delicacy

Tags

• hot dishes
• coriander
• garlic
• garlic sprouts
• green millet chili
• king oyster mushroom
• msg
• onions
• pork
• red millet chili
• salt

Ingredients

Steps

1. 1 Slice pork, cut king oyster mushrooms into rectangular slices, and cut chili millet into cubes,

   

2. 2 Chop the garlic and put it into a 70% hot oil pan, add the meat slices and stir-fry,

   

3. 3 You can dry-fry the king oyster mushrooms in advance until they are slightly brown, or you don’t need to do this step

   

4. 4 Add king oyster mushrooms, spicy millet, stir-fry quickly,

   

5. 5 Finally add salt, monosodium glutamate, garlic sprouts, a little green onion,

   

6. 6 Finally, take it out of the pan and put it on a plate. Add two small sprigs of coriander.