【Light Cream Barbie Princess Cake】

Overview

Barbie princess cake is loved by most girls nowadays, because every girl has a princess dream since she was a child.

Bake the chiffon cake in advance.
Divide into three equal portions of equal thickness. (In fact, it can be divided into 6 parts, so that the Barbie will be taller)
Pour 400 grams of whipping cream into a clean container that is oil-free and water-free, add 32 grams of fine sugar to beat, and prepare the fruit at the same time. (In addition, beat 100 grams of cream with 8 grams of fine sugar and a little pink pigment for the final smearing. If you don’t care about the pigment, you can whip all 500 grams of whipped cream into pink)
Take the bottom piece of cake first.
Spread a layer of whipped cream and sprinkle with some diced yellow peach.
Use a spatula to press the diced yellow peaches into the cream.
Cover with the 2nd layer of cake.
Continue to spread the cream and sprinkle with diced yellow peach.
Cover with the last layer of cake,
Spread the excess white cream to avoid wastage. Beat the last 100 grams of cream with 8 grams of fine sugar and a little pink coloring for the final smearing.
After the outer layer of pink cream is spread, wrap the Barbie doll in tin foil and insert it into the middle of the cake.
Use your favorite skirt edge to frame the skirt.
Just put on the clothes and decorate the skirt around your waist.
Finished product pictures
Finished product pictures