Papaya and Coconut Milk Sago

Overview

There are many kinds of desserts in summer. To cope with the continuous high temperature, I will make a papaya and coconut milk sago dew. Add fresh lychees for a richer taste. After making it, put it in the refrigerator and eat it again. It feels really good

Tags

• drinks
• afternoon tea
• summer recipes
• students
• coconut juice
• lychee
• papaya
• sago

Ingredients

Steps

1. 1 Prepare sago and papaya

   

2. 2 Wash and cut the papaya, remove the seeds and shape the pulp into a ball

   

3. 3 Cut the papaya into patterns on all sides

   

4. 4 After the water in the pot boils, pour in the sago

   

5. 5 Cover and bring to a boil, then turn to medium-low heat and cook until almost completely transparent, with only a small white spot left. Turn off the heat, cover and simmer for 20 minutes

   

6. 6 Prepare coconut juice and peel lychees

   

7. 7 After that, wait until the sago is completely transparent and scoop it out to control the water

   

8. 8 Pour into a bowl, then add papaya and lychee, and finally pour in coconut milk and mix well

   

9. 9 Just put it into papaya, put it in the refrigerator and then eat it for a better taste