Tomato, egg and cheese rice cakes

Overview

The sweetness and sourness of tomatoes, the richness of cheese, and the freshness of eggs. After making this soft and tender rice cake, the whole room will be fragrant. Just smelling it will whet your appetite. This is a brand new taste, with a strong milky aroma amidst the sweet and sour taste, and a light salty taste coming from the cheese. Eat it with your hands, and the color is as good as the taste! Reference month age: 11M+ This recipe has a supporting video, which can be viewed on the WeChat official account of Five Meals a Day. I am a national child nutritionist. I am familiar with the healthy dietary needs of infants and young children and am proficient in cooking. Is your baby picky about food, anorexic, or doesn't like to eat? How to supplement calcium, iron, zinc and selenium? We can help you solve it all. WeChat public account: Five meals a day. Accompany you smoothly through the journey of nutritious food supplements.

Tags

• staple food
• pasta
• baby
• autumn recipes
• lunch
• dinner
• egg
• flour
• rice
• tomato
• cheese

Ingredients

Steps

1. 1 Ingredients: 1 tomato, 1 egg, 1 slice of cheese, 100 grams of rice, 25 grams of flour

   

2. 2 Cut the tomatoes into cross sections and blanch them in hot water for 3 minutes.

   

3. 3 Peel off the tomato skin and chop into small pieces.

   

4. 4 Put the tomatoes in the pot over low heat and stir-fry, pressing while frying to release the juice from the tomatoes. Stir-fry until there is no more juice and it becomes tomato puree. 🌻Tip: Saute the tomatoes here and then add them to the rice. The flavor will be more fragrant and the sourness of the tomatoes will be greatly reduced.

   

5. 5 Break the eggs into the rice and mix well. 🌻Tips: For babies with egg allergies, adding 40 grams of water here is the same.

   

6. 6 Then add the fried tomato puree to the rice and mix.

   

7. 7 Cut the cheese into small cubes and add it to the rice. Finally, add the flour together, stir evenly, and the rice paste is ready.

   

8. 8 🌻Tip: You can put cheese in anything. The most important thing is to supplement calcium. Secondly, babies will like the milky flavor. Cheese/cheese contains a little salty taste, which can help the baby adjust the seasoning.

   

9. 9 🌻Tip: You can put cheese in anything. The most important thing is to supplement calcium. Secondly, babies will like the milky flavor. Cheese/cheese contains a little salty taste, which can help the baby adjust the seasoning.

   

10. 10 Flip after frying for 2 minutes. Both sides will turn golden brown and the fragrant rice cakes are ready to be taken out of the pan.

    

11. 11 Tomato cheese rice cakes, this is a brand new taste, soft and tender, with a strong milky aroma in the sweet and sour taste, the slight salty taste comes from the cheese, eat it with your hands, the color is as good as the taste! 🌻Tip: If the surface is a little oily, you can use kitchen paper to absorb it.

    

12. 12 It’s so fragrant, it makes my eyebrows fly haha!