A few tips to make a super delicious side dish - Cumin Lamb
Overview
I can’t get enough of this dish of cumin mutton, and I never get tired of eating such a pure meat dish. My husband and I particularly like it, and this dish is not difficult to make at all, as long as you master a few key points
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Ingredients
Steps
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Cut the mutton into 1cm square pieces.
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Add oil to the pot and heat it up.
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Stir-fry the mutton over high heat until charred on the outside and tender on the inside. Add seasonings to taste.
