New ways to eat bananas

Overview

How to cook New ways to eat bananas at home

Tags

• snacks
• banana
• dumpling skin

Ingredients

Steps

1. 1 Want a firmer banana

   

2. 2 Dumpling wrappers and wonton wrappers are both acceptable

   

3. 3 Add milk powder to the egg liquid and mix well

   

4. 4 Cut the banana into sections, then divide it into halves, and wrap the dumpling skin on both sides

   

5. 5 Make two cuts on the front

   

6. 6 degrees, brush with egg wash every 5 minutes, bake for 15 minutes in total

   

7. 7 To prepare milk tea, brew the tea first and then boil it with milk

   

8. 8 Bananas are baked, and you won’t feel tired when paired with milk tea. It’s a perfect match