Egg, ham and seaweed rolls

Overview

How to cook Egg, ham and seaweed rolls at home

A sheet of seaweed is spread out on the roller blind.
Put an appropriate amount of cold rice, spread it out and compact it, leaving about a knuckle space free. Place cucumber strips on the edge of the rice and seaweed, and egg strips (beat the eggs and season with appropriate amount of salt, fry in a pan until golden brown, cut into long strips). Add minced pork floss or kimchi to the ham strips.
Use a rolling curtain to roll the rice side toward the empty seaweed area!
Cut off the loose parts at both ends, cut the rest into thick slices, and put them on a plate!