Leek, egg and ham pie

Leek, egg and ham pie

Overview

How to cook Leek, egg and ham pie at home

Tags

Ingredients

Steps

  1. Chopped leeks

    Leek, egg and ham pie step 1

  2. Eggs and ham are ready

    Leek, egg and ham pie step 2

  3. Stir-fry eggs and chop into pieces

    Leek, egg and ham pie step 3

  4. Flour and baking powder are ready

    Leek, egg and ham pie step 4

  5. When the baking powder is dissolved, knead the flour and baking powder together. Wait half an hour.

    Leek, egg and ham pie step 5

  6. Prepare Sichuan peppercorns

    Leek, egg and ham pie step 6

  7. Stir-fry the peppercorns in the oil until they turn dark in color.

    Leek, egg and ham pie step 7

  8. Remove the Sichuan peppercorns and pour the Sichuan peppercorn oil into the stuffing.

    Leek, egg and ham pie step 8

  9. After half an hour, add salt to the filling and start wrapping the pie.

    Leek, egg and ham pie step 9

  10. Fry in oil until golden brown.

    Leek, egg and ham pie step 10

  11. This level is enough.

    Leek, egg and ham pie step 11

  12. It’s ready to eat!

    Leek, egg and ham pie step 12