Cheese croissant

Overview

How to cook Cheese croissant at home

Tags

• baking
• bread
• afternoon tea
• butter
• egg
• high powder
• white sugar
• yeast
• cheese
• milk
• salt

Ingredients

Steps

1. 1 All ingredients except butter

   

2. 2 Tear the cheese slices into pieces and mix well with chopsticks

   

3. 3 Put the bread machine into the bread machine, start the dough mixing process, and knead it into a smooth dough for about 15 minutes

   

4. 4 Add butter

   

5. 5 Continue to start the dough kneading process for about 20 minutes, until the dough can be pulled out of the film

   

6. 6 Leave to ferment until 2---2.5 times in size

   

7. 7 Knead the dough and deflate it

   

8. 8 Divide the kneaded dough into 12 equal parts

   

9. 9 Take out a piece of dough, roll it into an oval shape, roll it into a triangle, and cut it in the middle

   

10. 10 Turn the cut dough piece outward

    

11. 11 Roll up the dough

    

12. 12 In turn, shape it into a curved shape, more like horns, put it in the baking pan, and let it rise for about 15---30 minutes. 180 degrees, heat up and down, bake for 20 minutes