Stir-fried Eggs with Taiwanese Mushrooms

Stir-fried Eggs with Taiwanese Mushrooms

Overview

Taiwan mushroom is the abbreviation of mushrooms produced in Wutai Mountain area of Shanxi Province. It is a highly nutritious edible fungus crop, also known as ambrosia, a rare specialty of Wutai Mountain. In fact, the unique climate and ecological environment of Mount Wutai are the main reasons for the excellent quality of Taiwanese mushrooms. The mushrooms here are among the best produced in Nantai. The main high-grade varieties include: Xiangxiang, Qiulubai, Yinpan, Dog Claw, etc. Common varieties include sheep's eyes, etc. Common varieties grow more and are easier to pick. The characteristics of Taiwanese mushrooms are: tender meat, milky white color, large thalli, oily, and strong aroma. It can be cooked into a variety of meat and vegetable dishes and is a delicacy on the table. Nantai is the main production area and the quality is the best. The resulting dishes have a clean and fresh color, a delicious and sweet taste, and a tender, crisp and smooth texture. There is such a description in Wu Rui's "Daily Materia Medica" of the Yuan Dynasty: Tianhua cauliflower comes from Wutai Mountain in Shanxi Province. It is shaped like a pine flower and is large, fragrant like mat, white, and delicious to eat. It was selected as a palace dish in the Tang and Song Dynasties and is a famous traditional specialty of Shanxi. Taiwan mushrooms grow regularly on the grass circles and are milky white from the roots to the top. Bright circles are distributed in places where the grass grows lushly; dark circles are hidden in the grass and must be found based on collecting experience. The period from Beginning of Autumn to Bailu every year is the peak season for growing and collecting Taiwanese mushrooms. It has high nutritional value and can be used in banquet soup to relieve greasy meat and soothe the stomach. Vegetarian food can relieve cravings, cure diseases, promote longevity and supplement nutrition. It is an indispensable delicacy for Buddhists on Mount Wutai

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Ingredients

Steps

  1. Taiwanese mushrooms, small and rich in flavor

    Stir-fried Eggs with Taiwanese Mushrooms step 1

  2. Soak the mushrooms for 1 hour. Wash the mushrooms using circular motions with your fingers. Be careful not to squeeze them with your hands. This will squeeze the unwashed sand into the mushrooms and make them taste disgusting

    Stir-fried Eggs with Taiwanese Mushrooms step 2

  3. There is no need to add other seasonings, and the unique taste of Taiwanese mushrooms will not be changed. Heat oil in a pan, add washed Taiwanese mushrooms and stir-fry

    Stir-fried Eggs with Taiwanese Mushrooms step 3

  4. While frying the Taiwanese mushrooms, beat the eggs and set aside

    Stir-fried Eggs with Taiwanese Mushrooms step 4

  5. This is simple, everyone knows it, you can control the heat yourself

    Stir-fried Eggs with Taiwanese Mushrooms step 5

  6. Add a little salt and no other seasoning to retain the taste of the mountains

    Stir-fried Eggs with Taiwanese Mushrooms step 6

  7. Just add some home-grown garlic sprouts to embellish it.

    Stir-fried Eggs with Taiwanese Mushrooms step 7