Braised Cowpeas

Overview

There are many ways to eat cowpeas, including vegetarian and meat stir-fry. Cowpeas can also be served cold. Wash the cowpeas and blanch them, then use cold water to dissolve the sesame paste, add vinegar, garlic, a small amount of sugar, and oil, and mix well with the cowpeas. Today’s braised cowpea dish is based on the recipe of braised prawns. It is tender, slightly sweet, oily and delicious, which is also a good recipe.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• cowpea
• green onions
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Cuipuyuan organic vegetable gift box.

   

2. 2 Prepare organic cowpeas.

   

3. 3 Wash the cowpeas and break them into segments by hand.

   

4. 4 Put the oil in the pot and sauté the shallots over low heat.

   

5. 5 Stir-fry the cowpeas over low heat.

   

6. 6 Cover the pot, simmer the cowpeas over low heat until the water dries out and becomes darker in color, and wrinkles appear on the surface of the cowpeas. Stir frequently during cooking.

   

7. 7 Prepare bowl of juice: vinegar, sugar, salt, garlic slices.

   

8. 8 Pour the sauce in the bowl and continue to stir-fry until the sauce is reduced over medium heat.