Anchovy shrimp

Overview

How to cook Anchovy shrimp at home

Tags

• hot dishes
• breadcrumbs
• egg
• flour
• green shrimp
• white pepper

Ingredients

Steps

1. 1 Wash the shrimps, open their backs, remove the skin and heads, pat the shrimps flat with a knife to prevent them from curling during frying, and keep the tails of the shrimps

2. 2 Marinate with white pepper, salt, and egg white for a while. Dip in a layer of flour, then a layer of whole egg mixture, and finally coat with a layer of bread crumbs.

3. 3 Fry in oil pan until golden brown, remove and drain the oil