Grilled Chicken Wings in Casserole

Overview

Yes, you read that right, the casserole does the work of the oven. Crossovers are so fun in this era. Baking chicken wings in a casserole is full of firepower and the temperature can reach about 600 degrees, which is much higher than the temperature of an oven, so the roasted chicken wings are very delicious.

Tags

• bbq
• home cooking
• barbeque ingredients
• chicken wings
• honey

Ingredients

Steps

1. 1 Wash the chicken wings and make a few cuts on the chicken wings with a knife.

   

2. 2 Put the barbecue ingredients into the container, put on disposable gloves, and massage the chicken wings one by one.

   

3. 3 Massage the chicken wings, cover them with plastic wrap and refrigerate them for 4 hours; take them out and flip them over halfway through to massage them.

   

4. 4 Wash and dry the casserole, and place the bottom of the pot on the grill.

   

5. 5 Line the grill with tin foil.

   

6. 6 Put the marinated chicken wings into the pot.

   

7. 7 Cover the pot and roast over high heat.

   

8. 8 After baking for about 15 minutes, open the lid of the pot, brush a layer of honey on the chicken wings, then turn the chicken wings over, brush a layer of honey on them, cover the pot, continue to roast over high heat for about 15 minutes, turn off the heat, simmer for about 10 minutes, and you are ready to eat.

   

9. 9 Tantalizingly browned chicken wings.

   

10. 10 Finished product.

    

11. 11 Finished product.