Shrimp Pasta

Overview

How to cook Shrimp Pasta at home

Tags

• noodles
• old man
• italian food
• dinner
• candlelight dinner
• chive moss
• light soy sauce
• olive oil
• onions
• pasta
• white sugar
• black pepper
• garlic
• ketchup
• salt
• shrimp
• tomatoes

Ingredients

Steps

1. 1 Prepare the raw materials (I’m used to using onions, ginger and garlic when cooking, so I accidentally added an extra green onion, so ignore it).

   

2. 2 Add water to a pot and bring to a boil with a pinch of salt, add the pasta and cook until the pasta is cooked and has no hard core (I cooked it for 10 minutes).

   

3. 3 Remove and transfer to a plate. Add a little olive oil and mix well to prevent sticking. (Or you can put it in cold water and it won’t stick)

   

4. 4 When cooking noodles, you can wash and remove the shells of the shrimps, remove the shrimp lines, and make a slash on the backs of the shrimps.

   

5. 5 Chop the onion and garlic into mince, cut the chives into small pieces, and chop the tomatoes into chunks.

   

6. 6 Heat the wok and pour in the olive oil. When the oil temperature is 50% hot, add the onion and minced garlic and stir-fry until fragrant.

   

7. 7 Add tomatoes and shrimps and sauté until tomatoes are soft.

   

8. 8 Add light soy sugar and stir-fry evenly.

   

9. 9 Add tomato paste and stir-fry until evenly combined with the base ingredients.

   

10. 10 Add appropriate amount of salt and chives and stir-fry evenly.

    

11. 11 Add ground black pepper and stir evenly.