Green onion pancake

Overview

Tianjin’s pancakes are all made with onions. It's spring now and spring onions are in season. I especially love eating spring onions and new garlic. The pancakes I made today were just for the green onions. I love the seasonal green onions so much. If you don’t add glutinous rice, it’s also delicious if you wrap the green onions in pancakes.

Tags

• pasta
• cake
• egg
• five spice powder
• flour
• garlic chili sauce
• mung bean noodles
• sweet noodle sauce
• green onions
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Mix the flour into a dough and let it rest for three to four hours (the noodles for fried dumplings must be rested for a long time, it is best to mix the noodles the night before and fry the dumplings the next morning). Roll the dough into a large sheet and cut twice.

   

3. 3 Heat the oil, add the dumplings, fry until golden brown on both sides and take them out crispy. (I didn’t add salt to the fried dumplings, because the pancakes need to be spread with sauce, and the pancakes are salty, so I didn’t add salt)

   

4. 4 Put mung bean noodles, white flour (9:1), salt and a little allspice in a basin.

   

5. 5 Add appropriate amount of water to make a batter.

   

6. 6 Heat the electric baking pan and brush it with a little oil. Spread the batter evenly.

   

7. 7 Beat in an egg and spread evenly.

   

8. 8 Add chopped green onion and spread evenly.

   

9. 9 Spread the pancakes until cooked, turn them over, brush them with sweet bean sauce, garlic chili sauce, chopped green onions and fried glutinous rice. Just roll it up. (If you don’t put the glutinous rice balls, it’s also delicious to roll the green onions in pancakes)

   

10. 10 Green onion pancakes.